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glass jar with cork lid containing herbs de Provence

Herbes de Provence

Gaby Buller
A mix of savory Provencal herbs come together to make the classic Herbes de Provence blend.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Seasonings
Cuisine French
Servings 10 servings

Equipment

  • food processor - optional

Ingredients
  

  • 2 tbsp dried Thyme
  • 2 tbsp dried Basil
  • 2 tbsp dried Rosemary
  • 2 tbsp dried Savory
  • 2 tbsp dried Marjoram

Instructions
 

  • Measure out all of the ingredients into a jar with a lid, and shake until combined.
  • If you are using your home grown dried herbs, measure out all of the ingredients into a food processor, and blend until the desired consistency is reached.
  • Yields approximately 2/3 cup of herbs
Keyword herb blend, herbes de provence, herbs, herbs de Provence