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glass jar with cork lid containing herbs de Provence
Gaby Buller

Herbes de Provence

A mix of savory Provencal herbs come together to make the classic Herbes de Provence blend.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 10 servings
Course: Seasonings
Cuisine: French
Ingredients Equipment Method

Ingredients
  

  • 2 tbsp dried Thyme
  • 2 tbsp dried Basil
  • 2 tbsp dried Rosemary
  • 2 tbsp dried Savory
  • 2 tbsp dried Marjoram

Equipment

  • food processor - optional

Method
 

  1. Measure out all of the ingredients into a jar with a lid, and shake until combined.
  2. If you are using your home grown dried herbs, measure out all of the ingredients into a food processor, and blend until the desired consistency is reached.
  3. Yields approximately 2/3 cup of herbs