Herbes de Provence is mixture of dried Provencal herbs that are considered typical of the Provence region of southeastern France. When I was growing up, I remember my mom adding this to everything! It is very versatile, and it is an easy way to add depth and flavor to any dish. Where can you get Herbes de Provence? Each time…
Making mushrooms with garlic and parsley is so easy. The mushrooms are so delicious, and they pair well with any entrée. The garlic and parsley in this dish enhance the flavors of the mushrooms so well, without overpowering their natural flavor. What is a persillade? Persillade in its simplest form, is a mixture of chopped…
My great grandmother’s recipe for this simple pumpkin jam is definitely worth trying. The mild flavor of the pumpkin is enhanced with , lemon peel, cinnamon stickrum, and sugar, to make the best jam! You will not regret trying this delicious pumpkin recipe. Leftover Halloween Pumpkins The cool, crisp air of the fall season is here, and so are the pumpkins! You…